Gluten Free Flour Tortillas

2 cups Gluten-free all purpose flour mix
Buckwheat flour (little)
1 1/2 teaspoons Xanthan gum or Guar gum
2 teaspoons Brown sugar
1 teaspoons Salt
1 cup Warm water

Add the dry ingredients to a large mixing bowl and mix the ingredients thoroughly.

Add the cup of warm water to the bowl and mix the dry ingredients into the water with your hand until it’s an even mixture.

Separate the dough into 8 pieces and roll each piece into a ball. Place all but one of the dough balls back into the bowl and cover with plastic wrap until you’re ready to work with them.

Sprinkle a clean, flat surface with a bit of buckwheat flour and then roll your dough ball into a roughly circular shape and get as thin as possible.


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