Smashed Berry, Lime, and Coconut Yogurt Ice Pops

Acceptable breakfast treat! Berries, yogurt . . . very traditional!)

8 oz mixed berries (raspberries, blackberries, olallieberries, etc.)
juice of 1 lime, freshly squeezed
3½ Tbspn sugar
16 oz Greek yogurt
1/2 cup + 2 Tbspn coconut milk (with cream)
big pinch of salt

1. Mix together the berries, lime juice, and 1 Tbspn of sugar. Let sit for 10 to 15 minutes, then mash roughly with a fork. Set aside.
2. In a separate bowl, mix together the Greek yogurt, coconut milk (with cream), 2 1/2 Tbspn of sugar, and salt. Fold in the berries — juice and all — but make sure to leave streaks.
3. Fill ice pop molds and freeze for about 30 minutes to an hour, then insert ice pop sticks halfway. Freeze until solid — about 4 hours or overnight.
4. To unmold, dip the popsicle molds in running water or leave out for a few minutes.

Note on coconut milk: make sure to stir together the cream and milk in the coconut milk before using.


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