Chocolate Peanut Butter Pretzel Bites!

Thank you for this yummy recipe adapted from Martha Stewart Living. I adapted it a bit more by using almond butter, GF pretzels and some sweetleaf stevia. I also adapted up  the serving size 😉


  • ½ cups Creamy Peanut Butter
  • 5 Tablespoons Confectioner’s Sugar
  • 1 Tablespoon Room Temperature, Unsalted Butter
  • 1 cup Pretzels, Crushed
  • 5 ounces, weight Melted Milk Chocolate

Preparation Instructions

In a medium-sized bowl, stir together peanut butter, confectioners’ sugar, unsalted butter and crushed pretzels.

Roll into 1″ balls and put them onto a tray. Freeze for 30 minutes, or until firm.

Melt chocolate in a saucepan over low heat. Dip balls into melted milk chocolate and put them onto a parchment paper lined tray. Refrigerate until set.

Depending on size, you will end up with about 12 balls. I recommend that you double this recipe!


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